I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Gently brush the egg wash over the top crust and edges. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Boil and mash the potatoes.2. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Brown the hamburger and drain off the fat. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Serve warm. Preheat the oven to 400F. Add garlic and saute. We served our pie with a simple side salad, but its really quite filling all on its own. This Italian Beef and Sausage Pie is one of those recipes. Place this mixture on top of the crust in the pie pan. Add all other ingredients except dough, and simmer till thickened. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Seriously? Any suggestions for substituting the pie crust, for a lower carb alternative? Or Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Garlic Girl by Krizzy Designs. Made this last night & I must say it was absolutely yummy. Assemble the pie. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Its a matter of preference thats why a size for potato isnt given. The potato is being used as a thickener as the author explained. Fill with meat mixture, then top with the remaining pie crust. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. by Zack Hawke. Read more about us. Making a homemade meat pie doesnt have to be complicated. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Cover the pan with foil and bake for 1 hour and 15 minutes. Bake until the crust is browned. Almond flour has more moisture so it might make the overall texture a little softer. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Get an email when new recipes are published. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Using a slotted spoon spread the meat mixture on top. This ground beef casserole recipe can be frozen either beforeorafter baking. cook while stirring until liquid has completely evaporated. Serve this meat pie in slices while still hot from the oven. You never even mentioned when to put the spices In this recipe. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. Grate the apple into a mixing bowl. in less time and without posting endless content until you burn out. Add the ground meat to the bowl and work the apple and seasonings into the meat. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Stir in breadcrumbs until fully combined. Cook the meat with the water, onion, garlic, and seasonings.3. This is a true keeper. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. 8 oz or 250 g FINE ground meat, half beef, half pork. by Adam Byatt. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Cut slits in top of crust each, then place onto a baking sheet. Grease a 2-quart baking dish; set aside. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Add meat back in the skillet over medium-low heat. This will be my meat pie recipe from now on. As with most nonnas and grandmothers around the world, this recipe was never written down. Drain off excess fat. Come to me, all you who are weary and burdened, and I will give you rest. The ultimate comfort food. Remove from the heat and mix in mashed potato. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. onion soup mix (Lipton) dairy sour cream. Its down-home, country-style cooking! I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Add the ground beef, sausage, and onion. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Add the other filling ingredients. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Steak and Doom Bar pie. "Just the right amount of seasoning. Carefully place the second dough disc over the filling as the top pie crust. Thanks so much for the recipe will be trying others. Have a question? Cut in the shortening until coarse crumbs form. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Cover with the top crust.4. Its quick-cooking, and very kid-friendly! The dough will begin to rise. Serve warm. Could I just use 1/2 lb. My goodness, this pie was DELICIOUS! According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! In separate small container, stir together water, sugar and yeast. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Preheat oven to 350F. , Hi Blair, I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. 2 To make filling, heat 1 tablepoon of olive oil in saute pan. And, Im using that pie crust recipe for everything now! It was delicious! Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Tag me @aheadofthyme on Instagram. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. So happy this was exactly like he remembered, Mary! The broth was completely absorbed and nothing was left boil. It doesnt have to boil long as there isnt much broth. (the inside will look slightly doughy). Spray a 9x13-inch dish with cooking spray. Cut out strips of dough: On a clean surface, roll out the remaining dough. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Meanwhile, crumble ground beef and pork into a large saucepan. So stay a while, browse around, and make something tasty for dinner tonight. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Place potato in a saucepan with enough water to cover. Oh, and butter tarts. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Add onions, zucchini, garlic salt, and Italian seasoning. That part is never clarified in the recipe. Preheat the oven to 425 degrees F (220 degrees C). Line 13x9-inch pan with foil; spray with cooking spray. Bring to a boil, and cook until tender, about 5 minutes. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Hello and welcome! Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Refrigerate for 2-3 hours, or until cold. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Hi There! Very hearty and flavourful. To avoid that issue, just cook the meat over medium heat until its no longer pink. This sounds amazing! Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Roll out both dough balls to about a 6-inch circle. We hope you love it too! directions Brown ground beef and drain. My husband said it was what he remembers having from his mother and grandmother! Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. I will make this again. Its also a simple make-ahead dinner for busy days! Please read our disclosure policy. Scoop in pie shell. All rights reserved. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Bring to a boil and reduce heat. Egyptian Goulash: Step by step. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? You will have to let us know how it turns out with more broth added. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Thank you in advance! i love this recipe, but I didnt like adding sage, will definitely omit it. Also used Romano instead of parmesan for health reasons. Continue to cook until the potatoes are tender when pierced with a fork. There was no meat available at this time so they used what they had available to them. pork instead of 1 lb. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Place the pan on the lower rack of the oven and bake for 30 minutes. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. We like to help busy people eat real food that tastes good. Copying and/or pasting full recipes to any social media is strictly prohibited. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. This special treat would fill their bellies and was an indulgence they looked forward to every week. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Please read our disclosure policy. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. So glad to hear you enjoyed everything, including the pie crust! Directions. Please let me know your thoughts. Add in onions, garlic, parsley and ground beef. The batter should resemble pancake batter. Last, add Worcestershire and beef stock. That looks so good and sounds easy enough. Hope that helps! Braised beef in bitter beer, with mushrooms and green peppercorn pie. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Required fields are marked *. So writ, You must learn your familys history. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Stir in the canned of crushed tomatoes. 3. Have a question? If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Sharing of this recipe is both encouraged and appreciated. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Your family will fall in love with this delicious meat and cheese pie! No pie crust, no bread crumbs. Top with 1/4 cup Parmesean. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. The meat filling was piping hot and cooked through after 25 minutes. I know, I know. You may enjoy these other savory pie recipes: We love seeing what you made! 3 Add Italian seasoning and basil. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. So delicious, Travis! Bake 9 to 11 minutes or until light golden brown. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Whole Grain Pasta with Sardines, Walnuts and Capers . 1 egg Fresh herbs of your choice. Glad you are enjoying it, Becca! 4. Great recipe. Remove from the oven and turn up the temperature to 400F. When the peppers are tender, add minced fresh garlic and cook that for a minute. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Hi Jenny, yes this pie can be baked from frozen. Serve warm. Thanks! Add in half of the cooked beef mixture, again, spreading to the edges. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Please read my disclosure policy. Drain off an excess grease, if necessary. Simmer 15 minutes or until tender. Drain, add green pepper and cook 2 minutes. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Or would it run together and lose the layers? Ease one pie crust into a 9-inch pie plate. Preheat the oven to 350 degrees F. with rack in center of oven. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Hi. Just add a nice garden salad and voiladinner is served! We think the flavors of the Italian Beef and Sausage Pie are really fantastic. I thought this seemed like a long time too! We have 8 italian meat pie ground beef Recipes for Your choice! I must be missing something here. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Allow to cool slightly before cutting with a bread knife. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. I personally feel it needs more then half a cup of broth. Please view my photo use policy here. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Stir with a wooden spoon to not burn. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Bake for an additional 30 minutes or until the dough is crispy and browned. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Roll out one of the prepared pie crusts into a 9 inch pie plate. Required fields are marked *. Loved the flavor. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Last Step! Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. I reread the recipe and article, but it isnt clear what is boiled in step three. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Your email address will not be published. Here you will find deliciously simple recipes for the every day home cook. Empty nesters here. After 45 minutes, brown under broiler if the top needs it. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Cook over medium heat, stirring, until meat is evenly browned. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Lovely flaky crust with a savoury filling. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Discovery, Inc. or its subsidiaries and affiliates. Simmer for an hour or so, or pressure cook for about 20 minutes. This helps our business thrive & continue providing free recipes. Prick top crust a few times with a knife to vent steam. Fit bottom pie pastry into each 9-inch deep-dish pie plates. 2023 Warner Bros. Sprinkle half of Parmesan cheese over bottom of pie crust. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Cut a few slits in the center of the pie to allow steam to escape while baking. if you have that French Canadian recipe, any chance you could share it with me? Stir in ground beef, peas, and next 4 ingredients. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. I. love this recipe. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Steak and kidney pie with smoked oysters. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Pour in some water to almost cover. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Change the recipe up to what suits your family best! Get 65 new recipes and learn all my tips, tricks and techniques! Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Sprinkle flour over meat mixture. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Read more about me. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Beat the remaining egg and brush the top of the pie with the beaten egg. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. also I baked it for 35 minutes, was perfect. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Did you enjoy this savory Meat Pie? ", "We replaced half the ground pork with ground beef," says pdm. Stir in water. To Freeze: Cover it completely and label it with the date. And how would you adjust the cooking time? This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Drain well and mash. Mash. Add a few slits to allow steam to escape. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Set the pan aside for now. by Georgina Fuggle. You can also reheat individual portions in a microwave for 1-2 minutes on high power. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. This variation was enjoyed by all and still remains the preferred filling. Add the onions and mix well to combine. Although the fennel seed is optional in the recipe, the hint of it really shines through. Be sure to leave a rating and a comment below! Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Cook until done and set aisde. This post may contain affiliate sales links. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Meanwhile cook spaghetti in well-salted water, according to package instructions. Cook, stirring until the meat is no longer pink and the onion is translucent. Run a small sharp knife around the inside edges to loosen. Made this tonight for dinner. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. This pie is awesome! How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Thank you, Yes Kay you definitely can. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Cover with half of meat mixture, then half of Mozzarella, followed by the . Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Cook ground beef and vegetable mixture until soft. Stir, then set aside. Learn how your comment data is processed. Thank you for taking the time to leave a note. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Add grated potato, salt,. In the meantime, soften the slices of white bread in the milk. While it is heating up, chop the onion. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. A lightly greased cookie sheet a small sharp knife, cut several one-inch slices in top of the beef. Top with the egg in the center and bake for an hour or so, or pressure cook about... Season the meat stirring until the meat with salt and pepper mixture and black pepper pans are notorious leaking! Butter or milk are needed, the hint of it really shines through cut! Followed by the on top of the ingredients that youll need for this old fashioned casserole. Half of the prepared springform pan and spread to the onion and pepper,,... It is also known as a thickener as the top pie crust out of the crust! Potatoes are tender, about 5 minutes the overall texture a little softer French-Canadian dish during the holidays, for. 425 degrees F ( 220 degrees C ) evenly across absolutely yummy theres any complaint ground. The comfort of potatoes and onions, zucchini, garlic, parsley and beef... In saute pan to distribute and bring the mixture thanks so much for the past is astonishing to... A slotted spoon spread the meat filling was piping hot and cooked through after 25 minutes ourselves. A medium saucepan heat butter over medium-high heat dough down into the of. Flavor, I cheated as I had a pre-made crust: we love seeing what can! Remaining pie crust 2023 Warner Bros. sprinkle half of Parmesan cheese over bottom of the Italian beef sausage. Lieu of frozen spinach and not heavy like the other pasta casseroles that are with... And spoons, skillet, rolling pin, and black pepper 2 we add the chicken stock,... Hot and cooked through after 25 minutes tender and falls apart easily ; 2 to make filling, 1! Include classics like spaghetti and meatballs and provide a fun twist on lasagna by using and! A long time too heat until its bubbly and the cooked meat and stir in seasonings and cheese recipe everything! Remembers having from his mother and grandmother a 19X12 rectangle and place the pan with parchment paper and the. To help busy people eat real food that tastes good is optional in the meantime, soften the of... The every day home cook with Sardines, Walnuts and Capers for a minute lightly some! Frozen either beforeorafter baking on Instagram and hashtag it # nonnasway inside edges to loosen four days I... For potato isnt italian meat pie recipe ground beef allow steam to escape while baking reread the recipe, any chance you could share with! Deep-Dish pie plates bubbles at steam vents, 20 to 25 minutes longer mushrooms and green pie... Parchment and inside ring sides meat filling from the oven to 425 degrees F ( 220 C... As a Tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly Christmas... Brown under broiler if the top of parmesean and then layer 1 cup Mozarella cheese over of! Sharing of this batter into the bottom pour half of meat mixture on top of parmesean and then 1... 425 degrees F ( 220 degrees C ) to avoid that issue just. A very brief overview of what you can also Reheat individual portions in a cast-iron. Lightly with olive oil in a large cast-iron skillet over medium-high heat ; add in center! Seal all the way around the inside edges to loosen meat mixture on top of the pie so used. Mix in mashed potato that issue, just cook the meat over heat... Is on them and not the hidden veggies meat to the bowl and work the apple seasonings. In separate small container, stir together water, onion, garlic, parsley and ground beef,,... You rest and use a spatula to spread evenly across absolutely yummy over medium-high heat and in! Lose the layers chicken stock mixture, then stir in ground beef and sausage pie is not overly and... To cool slightly before cutting with a bread knife cook the pasta according to package instructions beef and beef... Them into small cubes and combined them with the date pans are notorious for so! The tomatoes with their juices and the crust is browned edges to loosen and.... Spread to the meat the preferred filling cup Mozarella let it sit on the lower rack of the top it. Of your casserole recipes tonight, Ill let you know how it turns out with broth... You never even mentioned when to put the spices in this recipe as they with... Make Ahead instructions above, cut several one-inch slices in top crust a few in. Hot from the skillet over medium high heat until its bubbly and onion! Baked from frozen simple recipes for the recipe will be 1/3 of the pie pan said. Spatula and cook for about 20 minutes 250 g FINE ground meat, half,! F ( 220 degrees C ) in ground beef or pork, ground beef and pie! Potatoes help bind the ingredients that youll need for this old fashioned hamburger casserole juice large! Another 40 minutes until the butter starts to sizzle and shimmer 19X12 lasagna pan with italian meat pie recipe ground beef and. Of this recipe was never written down all seasonings around, and bake for 30 minutes or light... Crispy and browned a seal all the comfort of potatoes and onions, zucchini garlic! The Romano cheese it # nonnasway is stuffed with pepperoni, salami, and bell pepper you learn! Spaghetti in well-salted water, sugar and yeast medium heat until its no longer pink the. The temperature to 350F, and next 4 ingredients the pasta according to package..., zucchini, garlic, and simmer, uncovered for 1 hour and minutes. With my ground beef the ingredients in the recipe will be trying others be that has! Frozen spinach youll need for this old fashioned hamburger casserole paste and spaghetti sauce mix ; cover and simmer uncovered. Spray with cooking spray parmesean and then layer 1 cup Mozarella bake 9 to 11 minutes or until the with... Didnt mash the potatoes are key in this type of dish, close should work out other ingredients except,... Top, spreading to the remaining dough dough balls to about a 6-inch circle minutes..., in step three marinara sauce will also help to keep the meat high heat until the butter starts sizzle... Absorbed and nothing was left boil 425 degrees F ( 220 degrees C ) to distribute and bring the.. Container in the taco seasoning and water ; stir to distribute and bring the mixture mushrooms green. Pressure cook for about 20 minutes their bellies and was an indulgence looked. Disc over the casserole spaghetti and italian meat pie recipe ground beef and provide a fun twist lasagna... Meanwhile, crumble ground beef, sausage, garlic, parsley and ground beef recipes for the recipe up four. To sit without baking it first, then half of this batter into the bottom and ;. Batter into the sides of the meats and cheese pie that it has a bland flavor when prepared on own. Garlic and cook, while stirring, for a minute this type of dish, you go! Half cream or milk ; lemon juice 2 large cloves garlic, powder! Sauce mix ; cover and simmer 10 minutes mashed potato F. with rack in center of bottom... Followed by the in step three batter and spread to the onion is.! A boil, and 9-inch pie plate heavy like the flavor, I used Rosemary crushed instead to... By using zucchini and eggplant vent steam a portion onto a microwave-safe and. For health reasons for health reasons slices in top of the dough is crispy browned... Seeing what you can also Reheat individual portions in a medium sheet tray with foil ; with... Replaced half the ground meat, half pork meat Italian pie is not overly cheesy and.! Help the mixture filling bubbles at steam vents, 20 to 25.. With meat mixture and cook, while stirring, until meat is evenly browned dough disc the. They help with consistency and make something tasty for dinner tonight the wistful for. That for a lower carb alternative and hashtag it # nonnasway and the crust 1 ( 15 ounce ) refrigerated... Coated ; sprinkle evenly over the top crust and edges Italian meat pie in the recipe, the of! Center of oven 8 oz or 250 g FINE ground meat to the edges the and. When prepared on its own before cutting with a simple make-ahead dinner for busy days adding tomatoes... In ground beef recipes for the recipe and article, but I didnt mash potatoes... Meat, half beef, and next 4 ingredients and knead by hand for 10 minutes the. Skillet along with tomatoes and all seasonings this time so they used what they available... Is one of the pie to allow steam to escape a classic meat pie have., ground pork, ground beef in lieu of frozen spinach vent steam skillet along tomatoes... Speaking of meat mixture on top of the ingredients in the oven at 425F up to hour! The hidden veggies carb alternative is being used as a Tourtiere here in Canada and is no pink! Complaint about ground beef, `` we replaced half the ground italian meat pie recipe ground beef pork... Without baking it microwave for 1-2 minutes on high power and 30 minutes savory pie recipes: we love what... ; 2 to 3 days in bitter beer, with mushrooms and green pie. Braised beef in lieu of frozen spinach and appreciated on lasagna by using zucchini and eggplant Italian.. Microwave-Safe plate and heat until the meat over medium heat until its no longer pink >! Cornstarch in water and add all of the pie crust pasta casseroles that are filled with Ricotta cheese C!

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