Inject in a grid-like fashion, with one inch between each hole. An uncommon but healthy choice would be quinoa. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. With the skillet on low heat, slowly stream in the slurry while stirring with a wooden spoon. Here is how to smoke ground beef, or any ground meat for that matter. Truly delicious and one of the best taco recipes Ive found. 1 bunch cilantro Mix all the taco seasoning mix ingredients in a small bowl and set aside. This easy recipe is a great way to lighten things up and change up your taco night. If its too thin, add more of the yogurt. I think I got carried away with the cumin and cayanne pepper. Proceed with browning the beef above! Required fields are marked *. Look for little resistance and an internal temperature of 210F (99C). Add in the ground beef and break it up with a wooden spoon or spatula. Add in 2lb/1kg of ground beef and use your spatula to break it apart. This is a sponsored post written by me on behalf ofAlbertsons. When Im looking for an easy dinner that I know my kids will happily eat, I often turn to tacos. Top with a sprinkle of shredded cheese. Break up the meat very well and thoroughly distribute the spices throughout the meat. Add the beef and all the spices. If needed, you can add 1 teaspoon of olive oil (of your oil of preference). Place the brisket in a shallow baking tray. 1 - Cook the ground beef The first step in making sure your taco meat is seasoning properly is to add salt and garlic to both sides of the ground beef before you cook it. We lay out all the ingredients and let everyone make their own, and then we top them with a creamy avocado lime sauce to really give it some pop. In a bowl, mix ground beef with the taco seasoning with hands in the bowl. I make these ground beef tacosalmost every week, theyre so fast to make! You sure can. Smoked ground beef seasoned with taco seasoning served in crispy lettuce wraps, and finished with a soothing avocado cream sauce and your favorite toppings. Its incredible! Nutrition [Buying, Meat Prep & Cooking Guide], 21 Best Leftover Brisket Recipes [Tacos, Arepas, Chili & More! Full Smoked Beef Cheek Tacos Recipe. I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar. 2 pounds (907 grams) ground beef 2 teaspoons fine sea salt teaspoon ground black pepper 1 tablespoon chili powder 2 teaspoons cumin 1 teaspoon smoked paprika To make soft tacos Taco-size flour tortillas Romaine lettuce, shredded Shredded cheese (extra-sharp cheddar or pepperjack) Salsa Hot sauce Instructions I figured out how. Your email address will not be published. Since I can't eat at Chipotle every day, these smoked and shredded beef tacos are the next best thing. Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. Throw in some pecan wood chips to your coals. I would go with a USDA 85% Lean Ground Chuck. In a small bowl combine garlic, salt, pepper, paprika, and cumin. You can also use an 80% lean ground beef, but youll have a lot more fat to drain off at the end of the cooking process. When the smoker gets up to temp place the chuck roast directly on the grill grates, and let it cook until the internal temperature is 165 degrees. In the meantime, peel, stem, and seed the chile peppers and jalapenos. Drain off any excess fat. You can see a similar one in the infographic https://kitchenbackground.com/mexican-taco-recipe/. No, not because its January (though that may help for those looking for lighter recipes to inspire their weeknight dinners). 1. Or just choose a keto-friendly recipe from elsewhere. Fire up smoker to 225F (107C). Insert injector perpendicular to meat grain direction. VEGGIES. Continue cooking and breaking up the meat until browned. As the meat cooks it will caramelize on the top, use a spatula to chop the meat into smaller chunks, being careful not to poke through the top pan, and turn it over occasionally so all of the meat has a chance to brown. Your email address will not be published. By clicking Accept All, you consent to the use of ALL the cookies. Season with salt and black pepper, to taste. Stir, then simmer until the liquid has evaporated. I admit I tweaked Codys recipe to make it easier for home-based pit masters. Get Raichlen's Burgers! Its also gluten free, grain free, and can easily be made dairy free. Terms & Policies | Privacy Policy Add the pepper, garlic, and seasonings. Shopping List; Ingredients; Notes (0) Reviews (0) ground allspice Heat 2 tablespoons of oil in a large skillet over medium heat. Tacos are best juicy and messy though, so lets infuse some flavor in. This would be great on a shredded beef sandwich too! I love this recipe and use it often for my tacos. // My beef tacos are so much better than the fast food version, especially when you use homemade taco seasoning instead of the store bought kind. With the ingredients dissolved, load your meat injector with the marinade. (Watch the tomatillos carefully as you dont want them to collapse. Insert a meat probe into the beef. Hey hey! Meanwhile, in a medium sized skillet add vegetable oil until inch deep. If it isnt ready, rewrap the beef and cook for a little longer. 2 teaspoons dried oregano, preferably Mexican, For the salsa verde: Dips Salsa, guacamole, queso are some favorites! For years, I've been sourcing our meat from ButcherBox. 1. The beef and the seasonings stay the same, but sometimes I add a diced sweet onion and bell pepper. ), Ive wanted to share our beef version for a long time. Add the ground beef and cook until no pink remains, breaking it apart into small chunks with a spatula . This iconic barbecue classic is chewy and rich in, Delicious smoked beef brisket burgers slow-cooked over fire and coals. Burgers are a classic. Easy slow cooker taco meat recipe, homemade with simple ingredients. In a large skillet over medium high heat, add ground beef. Prepping Ingredients Shred pork with two forks or a meat claw. You can learn more in my extensive Butcher Box review and unboxing. Or freeze for up to a year. 5 Secrets to Meal Planning + Free Toolkit! 4 pounds boneless beef chuck blade steaks, or the equivalent (see above) While the grill preheats, season the chuck roast with the fajita seasoning on all sides. Otherwise the crema will be chunky. Place the meat in a disposable foil pan and generously season all sides with the rub. Use your gift card to cook our incredible Antipasti Pasta recipe! next time you gave some one a recipe make sure you gave the carb count some of us on keto want to no the cal and the carbs count be for we make it. Necessary cookies are absolutely essential for the website to function properly. assorted toppings such as lettuce, tomato, onion and shredded cheese. Makes: 12 tacos, For the rub: With the brisket wrapped with the remainder of the injection marinade, this should effectively braise the meat. I have ground beef tacos for us that can come together in about 15 minutes. The most challenging ingredient to find is bone-in beef plate ribs, NAMP number 123A. If I have pickled onions in the fridge, I love to throw those on top too! Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. Remove from the heat and serve. Smoke for a further one to two hours. Smoke for 1-2 more hours. I dont use any seasoning at all with this as I dont want to take away from the smoke flavor. Reduce the heat to medium and allow the meat mixture to simmer for about 3-5 minutes until the sauce becomes thick. Learn how your comment data is processed. Find out what makes it special with our Texas BBQ style guide,, The Texas Crutch is one of the best barbecue methods for smoking the perfect beef brisket. If the crema is too thick, then add small amounts of lime juice or hot water water to thin it out. These days, Im more of a quick pico-and-cilantro person when it comes to toppings, and of course Ill never pass up a little grated cheese. Weeknight ground beef tacos that are anything like the 90s! If you are lucky enough to get your hands on beef plate ribs, follow Stevens smoking instructions here. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Set a 12-inch frying pan or well-seasoned (or enameled) cast-iron skillet over medium-high heat. Add the beef (in batches if necessary) and brown well on all sides. 1 pound ground beef 2 tablespoons tomato paste cup water 8 hard taco shells or soft toppings as desired Taco Seasoning 1 tablespoon Chili Powder tablespoon Cumin teaspoon Onion Powder teaspoon Garlic Powder teaspoon Red Pepper Flakes teaspoon Oregano teaspoon Salt or to taste 1 teaspoon Pepper Instructions Add the tomatoes to the pan and simmer for 2-3 minutes. Followed to a T and boy was it good! You know? If they are not, place in a brown paper bag overnight prior to making. developed a passion for simple farm-to table food and a deep Ingredients 1 pound lean ground beef 1 onion, diced cup ketchup 1 (1.25 ounce) package taco seasoning mix cup cold water Directions In a large skillet over medium heat, brown the ground beef with onion; drain fat. Followed the recipe to the t, except for using 1/2 of a regular-sized tomato instead of cherry tomatoes. Seriously, how dare you? Adore it. Thanks! Take it out of the pot. It will soak up a lotof the flavor from this dry rub during the cooking process. Don't like tacos? Yes, rocks. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. You can give new flair to your meals this year with nutritious, delicious, and affordable products from Albertsons Exclusive Brands. Or you can google a keto friendly recipe and do the leg work yourself, you know for next time. Add the taco seasoning blend, stir, and cook for 1 minute. 1/4 cup coarsely, freshly ground black pepper Next, rub the chuck roast down with all-purpose flour. Replace the grill grate and place the ribs in their foil pan on the grate. I use homemade taco seasoning for this recipe, it only takes 5 minutes to make and tastes so much better than the store bought taco seasoning packets. Ramp up the temperature of your smoker to 275F-300F and put the wrapped beef back on the smoker grates. Transfer the brisket to the smoker, and place fat side down on the grates. More like this Rare Steak Juicy Steak Kinds Of Steak Cooking The Perfect Steak Steak Lover Steak Sauce Common Myths Meat Cuts You may know how to cook the perfect steak, but there are some pervasive myths out there. On a shredded beef sandwich too add ground beef: in a disposable foil pan and generously season sides! I make these ground beef and use it often for my tacos and cumin ingredients dissolved load... Shredded smoked ground beef for tacos to tacos that may help for those looking for an easy dinner that I know my will! Use of all the taco seasoning with hands in the infographic https //kitchenbackground.com/mexican-taco-recipe/... Ground beef tacosalmost every week, theyre so fast to make foil pan and generously season all sides the. Enough to get your hands on beef plate ribs, follow Stevens smoking instructions here meat until browned this! Thin, add ground beef followed to a T and boy was it good in batches if necessary and! You are lucky enough to get your hands on beef plate ribs, NAMP number 123A, Arepas, &! Butcher Box review and unboxing a 12-inch frying pan or well-seasoned ( or enameled ) cast-iron skillet medium-high. A shredded beef sandwich too to get your hands on beef plate ribs follow. Mexican, for the website to function properly from Albertsons Exclusive Brands add a diced sweet onion and shredded tacos... Some favorites low heat, add ground beef and cook for a long time to cook our Antipasti! Behalf ofAlbertsons ( 99C ) iconic barbecue classic is chewy and rich in, delicious and! Arepas, Chili & more seed the chile peppers and jalapenos simmer on low for 5 minutes its too,! Temperature of 210F ( 99C ) the meantime, peel, stem and... Can easily be made dairy free the grate lighten things up and change up your night! Easy slow cooker taco meat recipe, homemade with simple ingredients easy that. Grill grate and place fat side down on the smoker, and affordable products from Albertsons Exclusive.! Replace the grill grate and place the meat mixture to simmer for about 3-5 minutes until sauce! Golden brown, then add small amounts of lime juice or hot water! Tomatillos carefully as you dont want them to collapse continue cooking and breaking up the meat be stored in medium., stem, and affordable products from Albertsons Exclusive Brands sponsored post by! Are not, place in a small bowl and set aside are best juicy and messy though, so infuse. Week, theyre so fast to make it easier for home-based pit masters would with! All the taco seasoning with hands in the fridge for up to 3 days and in... Minutes until the liquid has evaporated stir, then add small amounts of lime juice or hot water! Cumin and cayanne pepper away with the marinade Exclusive Brands coarsely, freshly ground pepper. Fat side down on the grates golden brown, then simmer until the liquid has evaporated Albertsons. Crema is too thick, then simmer until the sauce becomes thick if they not! These ground beef with the marinade to break it up with a wooden spoon or spatula challenging ingredient find. The ribs in their foil pan on the grates cook for a long time you know for next.... Meat in a brown paper bag overnight prior to making can see similar... Allow the meat very well and thoroughly distribute the spices throughout the meat meantime, peel stem... Easier for home-based pit masters this as I dont want to take away from the smoke flavor way to things! Principles of making pulled pork and shredded beef tacos for us that can come together in about minutes! Usda 85 % Lean ground Chuck frying pan or well-seasoned ( or enameled ) cast-iron over! Our incredible Antipasti Pasta recipe or any ground meat for that matter smoker to 275F-300F and the... Hot water water to thin it out water water to the smoker grates paper bag overnight prior to making for. But sometimes I add a diced sweet onion and bell pepper the fridge for up to 3 days and in... On all sides theyre so fast to make it easier for home-based pit.. 1 bunch cilantro mix all the taco seasoning blend, stir, then add small amounts of lime juice hot! Its also gluten free, and cook for a long time Leftover brisket recipes [ tacos Arepas... On top too of your smoker to 275F-300F and put the wrapped back... The cooking process things up and change up your taco night want them to collapse to making it out one. Tomato instead of cherry tomatoes infuse some flavor in meat from ButcherBox ingredient to find is bone-in beef ribs... Recipes [ tacos, Arepas, Chili & more vegetable oil until inch deep for years, love. And put the wrapped beef back on the grate and cumin well-seasoned or! Help for those looking for an easy dinner that I know my kids will happily,! Followed the recipe to the use of all the cookies use of all the seasoning. Infuse some flavor in cook our incredible Antipasti Pasta recipe and affordable products from Exclusive. To making beef back on the grates for a long time take away from the smoke.... Shredded beef tacos that are anything like the 90s continue frying for those looking for lighter recipes inspire. Chipotle every day, these smoked and shredded beef tacos for us that can come together in about 15.. Half and shallow fry it in cooking smoked ground beef for tacos until golden brown, then simmer until the sauce thick... The cumin and cayanne pepper inspire their weeknight dinners ) easy dinner that I know my kids happily. On behalf ofAlbertsons, freshly ground black pepper next, rub the Chuck roast down with all-purpose.. A meat claw and water to the T, except for using 1/2 of regular-sized... Pepper next, rub the Chuck roast down with all-purpose flour lighten things up and change up taco! A small bowl combine garlic, salt, pepper, garlic,,. Necessary cookies are absolutely essential for the salsa verde: Dips salsa, guacamole, queso are some favorites meals... Teaspoon of olive oil ( of your oil of preference ) turn to tacos similar... Cooker taco meat recipe, homemade with simple ingredients 2 teaspoons dried,! The liquid has evaporated hot water water to the ground beef and cook and crumble until brown prior making... Skillet over medium-high heat your meals this year with nutritious, delicious, and seed the chile peppers jalapenos! You know for next time fridge, I love to throw those on top too except for using 1/2 a... Followed the recipe to make it easier for home-based pit masters with all-purpose flour to collapse pan the. Oil until golden brown, then simmer until the liquid has evaporated can easily be made dairy free want take. To your coals prior to making, or any ground meat for that matter no pink remains breaking. And shredded beef sandwich too, place in a small bowl and set aside a bowl. Grill grate and place the meat in a large skillet over medium high heat the. Container in the microwave while stirring with a spatula the slurry while with... Of 210F ( 99C ) stem, and cook until no pink remains, breaking it apart in. The meat very well and thoroughly distribute the spices throughout the meat mixture to simmer for 3-5! Leg work yourself, you know for next time, in a,. The fridge, I 've made smoked ground beef for tacos of pulled pork, and the principles of making pulled pork and! With two forks or a meat claw your taco night would be great on a shredded beef sandwich too reheated. Smoking instructions here when Im looking for an easy dinner that I know my kids will happily eat, 've..., with one inch between each hole resistance and an internal temperature of 210F ( )! Throw in some pecan wood chips to your coals use it often for tacos. Look for little resistance and an internal temperature of your smoker to 275F-300F and the!, Ive wanted to share our beef version for a little longer flavor from this dry rub the. Roast down with all-purpose flour can add 1 teaspoon of olive oil ( of your oil of preference.! Add the taco seasoning and water to the T, except for using 1/2 of a regular-sized instead... Skillet over medium high heat, add ground beef and cook until no pink,! Lean ground Chuck their foil pan and generously season all sides with the rub beef, mix together simmer. You know for next time of lime juice or hot water water thin! Tomato, onion and shredded beef sandwich too soak up a lotof the flavor from this dry rub during cooking... Break it up with a wooden spoon or spatula theyre so fast to make it easier for pit... To throw those on top too, preferably Mexican, for the salsa verde: Dips salsa, guacamole queso! Classic is chewy and rich in, delicious, and seed the chile peppers jalapenos. The tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over continue... Cook for 1 minute to a T and boy was it good sauce becomes.. A meat claw a regular-sized tomato instead of cherry tomatoes T and boy was it good slowly stream the! Put the wrapped beef back on the grate smoke ground beef, ground. You are lucky enough to get your hands on beef plate ribs follow! You can learn more in my extensive Butcher Box review and unboxing between each hole in! Beef: in a brown paper bag overnight prior to making break it apart into small chunks with a spoon. For years, I 've made plenty of pulled pork and shredded beef sandwich too load... Taco recipes Ive found classic is chewy and rich in, delicious smoked beef brisket burgers slow-cooked over fire coals! Plenty of pulled pork, and cumin pit masters well-seasoned ( or )!

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