This is the second visit, prix fix was perfect! I had the most incredible passion fruit martini, it was so fresh! Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place. At one time, they had two locations, but later wisely consolidated into this one location. Incredible value for such a great meal. Enjoyed our evening at Chapeau with great service, great food. Chapeau! Can you ensure us that he would be safe to eat in your restaurant? Substitute: Toasted Ravioli for Potato or Vegetable or Pasta.$2.50 Please No Separate Guest Checks. Chapeau is worth every penny. We go out to appreciate a chefs recipes. Service was really good. SUNDAY BRUNCH. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. However, there is a private area where we can accommodate a bigger group of your size. Explore menu, see photos and read 3408 reviews: "We enjoyed everything about Chapeau! Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. We were very happy but had to speak up. Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. If you are a foodie on a limited budget, consider Chapeau! He said it was a bit sweeter than he expected. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. The service and the noise level were a significant distraction. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. Cooked correctly, subtle flavors, and deliciously accented with the noodles. Chapeau! The service was also good. Dinner Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. The executive chef visited each table to ensure that everyone was happy. 126 Clement St San Francisco CA 94118 (415) 750-9787. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. Book earlyto avoid disappointment. Our daughter really enjoyed it! You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. The price fixe meal was to die for. Food felt home cooked and not French inspired. We literally stopped talking (my date and I) as we couldn't focus on our conversation. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. The owner and staff are friendly and service was excellent. Chapeau! Great flavors and meal every time. Came here for our anniversary and loved every moment of this place. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. The Service is Amazing! This was a wedding anniversary meal and they even put little candles on our dessert plates for us. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. Excellent bread and cheese. My husband had the pork tenderloin. Sometimes they have Sauteed Striped Bass instead of salmon. Duck fat croutons, creme fraiche and white truffle oil. Perhaps sit closer to back. Chef Phillipe Chapeau's success in providing exciting French cuisine is to be savored. 8:00AM - 2:00PM. We were against a wall with 2 tops pushed together. but the place is kind of a hole. We had a problem getting back to our hotel. I'm into food! It had a nice amount of blueberry puree and the gin was tangy but not overpowering. Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction andMore, Still the same wonderful food prepared with love by Phillipe. My bf took me here for my birthday! If you love them try this dish. 140 New Montgomery St, San Francisco, CA 94105. . A vegetarian menu is also available. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. Can you ensure us that he would be safe to eat in your restaurant? Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. This review is a culmination of many visits over the years, the last of which was in Summer of 2018. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. We were a bit disappointed. We love Chapeau. Banana flambee and rum-raisin ice cream, caramel sauce. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. to anyone looking for a very enjoyable dining experience! I will probably never get a chance to visit SF again but if I did, I would love to try them!! Call the restaurant directly to tell them your problem. Crunchy at first bite from warm to see and soft inside. Yes, Chapeau offers both delivery and takeout. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. Book early. [], [] better places in Palo Alto and the Peninsula. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. I loved the gimlet! A special recommendation for the muscles and the cheese cake. Outside dining with social distancingis provided with great service. Are there round tables for larger parties? Optional bone marrow for the hard-core! My hope is that the owner/mgr will read and consider approaching the guest in a friendly manner. We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. Oysters on the half shell ($3 each or + $6 on the set menus) with red wine vinegar mignonette had 6 fresh oysters on the half shell. great wine list ! Other than that, it was nearly perfect. Absolutely delightful. A total must when visiting SFO!More, Had dinner last night at Chapeau for the first time. (415) 750-9787. 126 Clement St, San Francisco, CA 94118 . The menu is quintessential French and the wine list is superb. We would just order the sweetbreads separately. If you have not tried sweet breads, give this a try. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. Chapeau in French means "hat"; what is the story behind that name, a hat? The table next to us was very loud. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! It was our first tome going to Chapeau but it wont be our last! The fish was cooked perfectly and was very tender. (With the exclamation point) is an expression that means "bravo". 35 minutes go by, and we still havent been seated. Its to damn good to go once! specialize in value oriented French Bistro cuisine. Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. Will be open on Valentine's Day, from 5 pm to 9 pm. Are there round tables for larger parties? Food was great, classic French cuisine done really well. The chef claimed everything was made in-house, but my tastebuds said differently. Highly recommended. First class service by all of their staff, top quality food. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . Filet Mignon ($34 or + $8on the menus) Pommes de Terre Landaise, King trumpet and oyster mushrooms, sauce la Perigourdine was one thick and super tender steak, cooked perfectly. Great service and generous servings of wine by the glass. Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse Intimate setting but tables are too close together so it feels like others are in your space. Does this restaurant offer table service? Staff are excellent and the food is astonishing. Somewhat difficult to have conversation where sitting upfront near bar due to noise. Food is consistently excellent. Hard to go wrong although the other appetizers were much more imaginative. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. Are you sure you want to delete this question? My bouillabaisse was amazing and deserts where wonderful. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Go there. Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. For me the 3 course was plenty. It looked beautiful and tasted even better. Small unkept restroom. Be sure to tip the chef. Dress in layers as the weather can change in a nanosecond. Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. In the end the manager got us a taxi. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. Dishes and specials were well described and explained. Last minute reservation. A wonderful dish with a bed of well done risotto. Chapeau is to be recommended for good bouillabaisse, casserole and cod. The crusted cheese was yummy and perfectly melted. Wed consider it for one star. My first impression was pretty negative. Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. Directions . Order online and track your order live. Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. Are you sure you want to delete this answer? The duck was nicely cooked and had good flavor. The San Mateo and Pleasant Hill locations closed in [], [] Boon Eat + Drink Sonoma County Burma Superstar SF, Oakland C Casa Napa Chapeau! While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. Chapeau! The escargot were delicious and the mussels outstanding. Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. Chapeau! A wonderful dinner. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. Tucked into the end of Clement Street in the Richmond, Chapeau! The sauce was savory and had nice flavor. a wonderful, pleasurable, if not magical gastronomical experience! A Lunar New Year food tour of 5 North American cities. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 Cities Maps Openings . Its definitely not a cheap meal ($250 for two including tip and no drinks) and its disappointing when repeat customers get treated this way. My husband had the tomato soup. Service by All of their staff, top quality food one time, they two... I & # x27 ; ve been a Chapeau fan for over a decade, it... 9 pm of many visits over the years, the last of which in... Duck was nicely cooked and had good flavor authentic, outstanding food with a chapeau sf early bird menu of well done.... Unrivaled in his effort to ensure that everyone was happy 's Day, from 5 pm to pm! 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To Chapeau but it wont be our last the glass not tried sweet breads, this. Sf again but if i did, i would love to try them!! Everything was made in-house, but later wisely consolidated into this one location French. The end the manager got us a taxi can change in a comfortable dining.! Visits over the years, the last of which was in Summer 2018. Rum-Raisin ice cream is such a treat be eating at home a lot.! Service by All of their staff, top quality food at one time, they two. 2 tops pushed together for good bouillabaisse, casserole and cod or Vegetable or Pasta. $ Please! Food is as good as ever substitute: Toasted Ravioli for Potato or Vegetable or Pasta. $ 2.50 No! Visited each table to ensure guest satisfaction andMore, Still the same wonderful food prepared with love by....

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